Vacuum Packaging
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Vacuum packing is actually removing the air that surrounds food inhibits growth of bacteria, mold and yeast, because these and other spoilage micro-organisms need oxygen to grow. Once moist air is removed and the pouch is sealed, oxygen levels continue to drop where carbon dioxide levels increase. The low oxygen, high carbon dioxide environment significantly reduces the growth of normal spoilage organisms, allowing longer shelf life.
Colors max 7
Pouch formats (depending on product’s shape):
Material with Barrier (Non-See Through):
Material with Non-barrier (See Through):
Colors max 7
Pouch formats (depending on product’s shape):
- 3 side seal
- Center seal with gusset etc
Material with Barrier (Non-See Through):
- PET/VMPET/LLDPE
Material with Non-barrier (See Through):
- NYLON/LLDPE
Inquiry - Vacuum Packaging